Fried oyster mushrooms

Oyster mushrooms wash quickly and dry. In a frying pan, heat the vegetable oil. Mushrooms cut, put on the pan, salt and pepper to taste. Fry on high heat for a couple of minutes, then remove the fire to medium and add the onion. After another 3-4 minutes, add grated carrots. Cook for 10-15 minutes until cooked, stirring. At the end, add crushed herbs and garlic. Cover and let stand for 15 minutes before serving.