Fried oyster mushrooms

Fried oyster mushrooms
  • Oyster mushrooms - 350 Grams
  • Bulb - 1 piece
  • Carrot - 1 piece
  • Garlic and greens - To taste
  • Vegetable oil - 3 items. Spoons
  • Salt and pepper - To taste

Oyster mushrooms wash quickly and dry. In a frying pan, heat the vegetable oil. Mushrooms cut, put on the pan, salt and pepper to taste. Fry on high heat for a couple of minutes, then remove the fire to medium and add the onion. After another 3-4 minutes, add grated carrots. Cook for 10-15 minutes until cooked, stirring. At the end, add crushed herbs and garlic. Cover and let stand for 15 minutes before serving.

Did you know that...

Daily use of 100-150 g oyster mushroom significantly reduces the risk of atherosclerosis.