About Company

"Healthy Mushroom" LLC, was established in 2004, is a dynamically developing company, which is specialized in mushroom growing and in a production of canned mushroom.

The Company is producing three types of mushroom: Agaricusbiosporus (Champignon), Portobello and Oyster mushroom.

"Healthy Mushroom" LLC has producing farms in the different regions of Armenia: Abovyan and Hrazdan towns, Armavir region - village Mayisyan, Lori region - district Tashir. The mushroom growing substrate is also producing by the Company. All the components for mushroom growing substrate are obtained from the Armenian local market. The backbone for the mushroom substrate production are straw, poultry manure, gypsum, peat, agaricus spawn and water.

The technology of mushroom production is completely automated. The company has an opportunity to produce mushroom round year by the help of special ventilation equipment, which is stabilizing the temperature.

The Company since its inception adhering to the motto "healthy mushroom" neither chemical nor other admixture are used by giving an opportunity to provide a flawless look and to prolong the storage period.

"Healthy Mushroom" Company since its creation, with the format of consultation and experience exchange, cooperates with the specialists from the leading mushroom producing countries such as the Netherlands, Ukraine and Poland.

Did you know that...

Add one tablespoon of vinegar in the water while cooking the mushroom and it will keep the whiteness of mushroom.